1/4 lb Popcorn Shrimp & 2 Classic Tenders Large Combo
Get the best of both worlds with our 1/4 lb Popcorn Shrimp & 2 Classic Tenders Combo! A true feast of land and sea, this combo brings together crispy, golden-battered popcorn shrimp and our tender, marinated chicken. Served with two dipping sauces for a little extra flavor and paired with your choice of sides, this meal is packed with savory goodness from the first bite to the last.
What’s Included?
- ¼ lb Popcorn Shrimp – bite-sized, hand-breaded, and seasoned with authentic Louisiana spices
- 2 Classic Tenders – marinated for 12 hours, then hand-battered and fried to crispy perfection
- Two Dipping Sauces – choose from BoldBQ, Blackened Ranch, Bayou Buffalo, or classic Tartar Sauce
- One Large Signature Side – pick from Cajun Fries, Mashed Potatoes with Cajun Gravy, Red Beans & Rice, Coleslaw, or Mac & Cheese
Price: $19.29 | 1,127 – 3,347 Cal
Nutritional Information:
1/4 lb Popcorn Shrimp
- Calories: 390 kcal
- Fat: 25 g
- Saturated Fat: 8 g
- Trans Fat: 1 g
- Cholesterol: 80 mg
- Sodium: 1,390 mg
- Carbohydrates: 28 g
- Fiber: 3 g
- Sugar: 0 g
- Proteins: 14 g
2Pc Classic Tenders
- Calories: 310 kcal
- Fat: 13 g
- Saturated Fat: 5 g
- Trans Fat: 1 g
- Cholesterol: 65 mg
- Sodium: 1,210 mg
- Carbohydrates: 23 g
- Fiber: 1 g
- Sugar: 0 g
- Proteins: 25 g
Regular Mashed Potatoes with Cajun Gravy
- Calories: 110 kcal
- Fat: 4 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 5 mg
- Sodium: 590 mg
- Carbohydrates: 18 g
- Fiber: 1 g
- Sugar: 1 g
- Proteins: 3 g
Popeyes-Style Popcorn Shrimp & Tenders Recipe (Crispy & Flavorful)
Want to recreate Popeyes’ legendary crunch at home? Try this copycat recipe for crispy fried shrimp and juicy tenders!
Ingredients:
✅ For the Popcorn Shrimp:
- ½ lb shrimp (small, peeled & deveined)
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp salt
- Vegetable oil for frying
✅ For the Chicken Tenders:
- 2 boneless chicken breasts (cut into tenders)
- 1 cup buttermilk
- 1 cup flour
- 1 tsp Cajun seasoning
- 1 tsp black pepper
- ½ tsp baking powder
Instructions:
1️⃣ Marinate shrimp and tenders separately in buttermilk for at least 30 minutes.
2️⃣ In two bowls, combine dry ingredients for the shrimp and tenders.
3️⃣ Coat the shrimp and tenders in the seasoned flour mixture, shaking off excess.
4️⃣ Heat oil to 350°F (175°C) and fry shrimp for 2-3 minutes until golden brown.
5️⃣ Fry chicken tenders for 5-6 minutes until crispy. Drain on a paper towel.
6️⃣ Serve hot with dipping sauces and Cajun fries!
FAQs:
- Can I choose different dipping sauces for the tenders and shrimp?
Yes! You can mix and match any of our delicious dipping sauces like Bayou Buffalo, Bold BBQ, or Blackened Ranch. - Is the shrimp battered in the same seasoning as the tenders?
While both are seasoned with our signature blend of Louisiana herbs and spices, the shrimp has its own unique crispy coating to complement the seafood flavor. - What sides can I choose with this combo?
You can swap out the mashed potatoes for options like coleslaw, mac & cheese, or our famous Cajun fries! - Are the tenders spicy?
Our classic tenders have a savory, mild flavor. For those who like more heat, you can try our Spicy Tenders or add a spicy dipping sauce.
