Cinnamon Apple Pie
Price: $1.99 | 240 Cal
Indulge in the Popeyes Cinnamon Apple Pie, a crispy, golden-brown pastry filled with warm spiced apples and a rich cinnamon-sugar blend. The flaky outer crust gives way to a sweet and tangy apple filling, delivering the perfect balance of crunch and warmth. Whether as a sweet treat after a meal or a quick dessert on the go, this Popeyes favorite satisfies every craving.
Nutritional Information:
Calories: 240 kcal
Fat: 16 g
Saturated Fat: 6 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 260 mg
Carbohydrates: 35 g
Fiber: 1 g
Sugar: 12 g
Proteins: 3 g
Popeyes-Style Cinnamon Apple Pie Recipe – Make It at Home
Want to recreate Popeyes’ famous Cinnamon Apple Pie at home? This copycat recipe delivers the same crispy, cinnamon-filled goodness—without the wait.
Ingredients:
For the Apple Filling:
- 2 cups diced apples (Granny Smith or Honeycrisp)
- ⅓ cup granulated sugar
- 1 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp cornstarch (to thicken)
For the Pastry:
- 2 sheets store-bought or homemade pie crust
- 1 egg (for egg wash)
- ¼ cup granulated sugar (for topping)
- ½ tsp cinnamon (for topping)
Step-by-Step Cooking Instructions:
1. Make the Cinnamon Apple Filling
- In a saucepan over medium heat, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice.
- Cook until apples soften and release juices.
- Stir in cornstarch and cook until the mixture thickens. Remove from heat and let cool.
2. Prepare the Pastry Crust
- Roll out pie dough and cut into rectangles (about 3×6 inches).
- Spoon apple filling onto half of the rectangles.
- Cover with another rectangle, pressing the edges firmly with a fork.
3. Bake for Crispy Perfection
- Brush the pies with egg wash for a golden finish.
- Sprinkle with a mix of cinnamon and sugar.
- Bake at 375°F (190°C) for 15–18 minutes, until crispy and golden brown.
Also Check out: Chocolate Chip Biscuit
