Classic Boneless Wings

Craving crispy, juicy, and flavor-packed boneless wings? The Classic Boneless Wings from the Popeyes menu deliver authentic Louisiana taste, marinated in bold Cajun spices and fried to golden perfection. Made from premium all-white meat, these wings offer the perfect balance of crunch and tenderness—with six incredible flavors to satisfy every craving.

Why Choose Popeyes Classic Boneless Wings?

• Crispy & Juicy – Perfectly seasoned, battered, and fried for ultimate crunch.
• Authentic Louisiana Spices – A bold, zesty kick in every bite.
• Six Mouthwatering Flavors – Whether you love it mild, spicy, or smoky, there’s an option for you.
• Perfect for Sharing – Served with 4 signature dipping sauces, including Blackened Ranch, Honey Mustard, BBQ, and Mardi Gras Mustard.

Available Sizes:

• 6Pc ($12.49)
• 12Pc ($16.49)
• 18Pc ($19.99)
• 24Pc ($23.69)

Choose from a selection of mouth-watering flavors:

• Sweet ‘N Smokey Chipotle
• Classic
• Signature Hot
• Bayou Buffalo Sauce
• Blackened Ranch Sauce
• Bold BQ Sauce
• Cocktail Sauce

Each order comes with 4 dipping sauces, making it a versatile and customizable meal option on the Popeyes menu.

Nutritional Values

• Nutritional information is available upon request and varies based on the selected wing flavors and serving sizes.

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Popeyes-Style Boneless Wings Recipe

Want homemade Popeyes wings with that signature crunch and spice? This copycat recipe brings you crispy boneless chicken bites that taste just like the Classic Boneless Wings from Popeyes!

Ingredients:

• 2 lbs chicken breast (cut into bite-sized pieces)
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 tbsp Cajun seasoning
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp baking powder (for extra crunch)
• Oil for frying

Instructions:

1️⃣ Marinate the Chicken: Mix buttermilk, Cajun seasoning, salt, and black pepper in a bowl. Add chicken pieces and let them marinate for 2+ hours (overnight for max flavor).
2️⃣ Prepare the Coating: In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, and baking powder.
3️⃣ Bread the Chicken: Remove chicken from buttermilk, shake off excess, and coat each piece in the flour mixture. Press firmly to ensure a thick, crispy coating.
4️⃣ Heat the Oil: In a deep fryer or pan, heat oil to 350°F (175°C).
5️⃣ Fry Until Golden: Cook the chicken in batches for 4-6 minutes until golden brown and crispy. Drain on paper towels.
6️⃣ Toss in Sauce (Optional): Coat in Buffalo, Honey BBQ, or Sweet Heat Sauce for extra flavor.
7️⃣ Serve & Enjoy: Pair with Popeyes-style dipping sauces for the full experience!

🔥 Pro Tip: For extra crunch, double-fry the wings—fry once at 325°F (160°C) for 3 minutes, let them rest, then fry again at 375°F (190°C) for 2-3 minutes.

Also Check out: Wings Bundle – Popeyes Menu

FAQs

1. What sizes are available for the Classic Boneless Wings on the Popeyes menu?
The Classic Boneless Wings are available in four sizes:

• 6Pc ($12.49)
• 12Pc ($16.49)
• 18Pc ($19.99)
• 24Pc ($23.69)

2. What flavors can I choose from for the Classic Boneless Wings?
You can choose from six flavors:

• Sweet ‘N Smokey Chipotle
• Classic
• Signature Hot
• Bayou Buffalo Sauce
• Blackened Ranch Sauce
• Bold BQ Sauce

3. Do the Classic Boneless Wings come with dipping sauces?
Yes, every order comes with 4 dipping sauces, which complement the flavors perfectly.

4. Is the Classic Boneless Wings meal made from white meat?
Yes, the Classic Boneless Wings are made with all-white meat, ensuring a tender and juicy bite every time.

Also Check out: Bone-In Wings – Popeyes

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