Bone-In Wings

Craving bold, spicy, and crispy chicken wings? The Bone-In Wings from the Popeyes menu bring the heat with a fiery ghost pepper spice blend, hand-breaded for maximum crunch and fried to golden perfection. Every bite delivers rich seasoning and satisfying texture, making them the perfect choice for spicy food lovers.

Why You’ll Love Popeyes Bone-In Wings?

• Crispy & Flavor-Packed – Marinated in bold seasonings and fried for the perfect crunch.
• Spicy Ghost Pepper Blend – A next-level heat experience for true spice fans.
• Dipping Sauces – Comes with 4 signature sauces, including Ranch, Blackened Ranch, BBQ, and Mardi Gras Mustard.
• Multiple Sizes Available – Whether you’re enjoying them solo or sharing, there’s a size for everyone.

Available Sizes:

• 6Pc ($12.49)
• 12Pc ($16.49)
• 18Pc ($19.99)
• 24Pc ($23.69)

Flavors

Take your pick from six amazing wing flavors:

• Sweet ‘N Smokey Chipotle
• Classic
• Signature Hot
• Bayou Buffalo Sauce
• Blackened Ranch Sauce
• Bold BQ Sauce
• Cocktail Sauce

Every order of these Popeyes menu wings comes with 4 delicious dipping sauces, letting you customize your meal with every bite.

Popeyes-Style Bone-In Wings Recipe

Want to recreate Popeyes wings at home? Follow this easy homemade recipe to get that authentic crunch and bold Popeyes flavor!

Ingredients:

• 2 lbs chicken wings (split into flats and drumettes)
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 tbsp ghost pepper powder (adjust for spice level)
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp baking powder (for extra crunch)
• Oil for frying

Instructions:

1️⃣ Marinate the Wings: In a bowl, mix buttermilk, ghost pepper powder, paprika, cayenne, salt, and black pepper. Add the wings and marinate for at least 2 hours (overnight for deeper flavor).
2️⃣ Prepare the Coating: In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, and baking powder.
3️⃣ Coat the Wings: Remove wings from buttermilk, letting excess drip off. Coat them thoroughly in the flour mixture for maximum crispiness.
4️⃣ Heat the Oil: Heat oil in a deep fryer or heavy pot to 350°F (175°C).
5️⃣ Fry Until Crispy: Fry wings in batches for 8-10 minutes or until golden brown and crispy. Drain on paper towels.
6️⃣ Toss in Sauce (Optional): Coat wings in Buffalo, Honey BBQ, or Spicy Ghost Pepper Sauce for extra flavor.
7️⃣ Serve & Enjoy: Pair with ranch or blackened ranch dip and serve hot!

🔥 Pro Tip: For extra crispiness, double-fry the wings—fry once at 325°F (160°C) for 5 minutes, let them rest, then fry again at 375°F (190°C) for 2-3 minutes

Also Check out: Wings Bundle – Popeyes Menu

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FAQs

1. What makes the Bone-In Wings from the Popeyes menu unique?
The Bone-In Wings are marinated in a ghost pepper spice blend, giving them a fiery kick, then fried to a crunchy perfection for a satisfying and flavorful experience.

2. Are there different flavors available for the Bone-In Wings?
Yes, you can select from six flavors:

• Sweet ‘N Smokey Chipotle
• Classic
• Signature Hot
• Bayou Buffalo Sauce
• Blackened Ranch Sauce
• Bold BQ Sauce

3. How many dipping sauces come with the Bone-In Wings?
Each order includes 4 dipping sauces to complement the wings’ flavor.

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